Artifact of the Week: Kozara
Archaeologists recovered this Japanese kozara, or condiment dish, from Downtown San Diego. This section of San Diego housed a working class population during the late Victorian period (c.1880-1915). Japanese immigrants used this dish to hold side dishes, such as savory…
Artifact of the Week: Antiseptic Bottle
Archaeologists recovered this antiseptic bottle from Downtown San Diego. The site housed a working class population during the late Victorian period (c.1880-1915). Antiseptics today are readily available and safe to use. In the early 1900s, antiseptics could contain iodine, carbolic…
Artifact of the Week: Bromo-Seltzer Bottle
Archaeologists recovered this Bromo-Seltzer bottle from Downtown San Diego. The site housed a working class population during the late Victorian period (c.1880-1915). Bromo-Seltzer was an extremely popular drug, in the form of a powder, introduced circa 1891. This concoction was…
Artifact of the Week: Cod Liver Oil Bottle
Archaeologists recovered this Scott’s Emulsion Cod Liver Oil with Lime Soda bottle from Downtown San Diego. The site housed a working class population during the late Victorian period (c.1880-1915). Northern European fishing communities used cod liver oil for generations to…